CURED PORK AND PORK SKIN LOAF WATER AND BINDER vs JETRENA PASTETA LIVER PATE
Nutrition comparison per 100 g serving
Ad 468x60
CURED PORK AND PORK SKIN LOAF WATER AND BINDER wins in 5 out of 10 nutrient categories
CURED PORK AND PORK SKIN LOAF WATER AND BINDER: 5
vs
JETRENA PASTETA LIVER PATE: 2
(3 ties)
Overview
| Nutrient | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | JETRENA PASTETA LIVER PATE | Winner |
|---|---|---|---|
| Calories | 250 cal | 288 cal | |
| Protein | 14.3 g | 8.5 g | |
| Carbs | 0 g | 1.7 g | |
| Fat | 21.4 g | 28.8 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | JETRENA PASTETA LIVER PATE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK AND PORK SKIN LOAF WATER AND BINDER | JETRENA PASTETA LIVER PATE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 4.6 MG | |
| Sodium, Na | 964 MG | 475 MG |