CURED PORK vs CHICKEN BOLOGNA
Nutrition comparison per 100 g serving
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CURED PORK wins in 5 out of 11 nutrient categories
CURED PORK: 5
vs
CHICKEN BOLOGNA: 3
(3 ties)
Overview
| Nutrient | CURED PORK | CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calories | 196 cal | 196 cal | Tie |
| Protein | 16.1 g | 12.5 g | |
| Carbs | 7.1 g | 3.6 g | |
| Fat | 10.7 g | 16.1 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED PORK | CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED PORK | CHICKEN BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 107 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 857 MG | 732 MG |