CURED CHICKEN BRATWURST vs SAUSAGE
Nutrition comparison per 100 g serving
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SAUSAGE wins in 5 out of 10 nutrient categories
CURED CHICKEN BRATWURST: 4
vs
SAUSAGE: 5
(1 ties)
Overview
| Nutrient | CURED CHICKEN BRATWURST | SAUSAGE | Winner |
|---|---|---|---|
| Calories | 165 cal | 232 cal | |
| Protein | 15.3 g | 14.3 g | |
| Carbs | 1.2 g | 2.7 g | |
| Fat | 11.8 g | 17.9 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED CHICKEN BRATWURST | SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | CURED CHICKEN BRATWURST | SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Sodium, Na | 529 MG | 616 MG |