CURED CHICKEN BRATWURST vs PORK SAUSAGE
Nutrition comparison per 100 g serving
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CURED CHICKEN BRATWURST wins in 5 out of 10 nutrient categories
CURED CHICKEN BRATWURST: 5
vs
PORK SAUSAGE: 1
(4 ties)
Overview
| Nutrient | CURED CHICKEN BRATWURST | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 165 cal | 411 cal | |
| Protein | 15.3 g | 14.3 g | |
| Carbs | 1.2 g | 1.8 g | |
| Fat | 11.8 g | 39.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED CHICKEN BRATWURST | PORK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED CHICKEN BRATWURST | PORK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 529 MG | 946 MG |