CURED CHICKEN BRATWURST vs PORK & BACON SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CURED CHICKEN BRATWURST wins in 4 out of 10 nutrient categories
CURED CHICKEN BRATWURST: 4
vs
PORK & BACON SAUSAGE LINKS: 2
(4 ties)
Overview
| Nutrient | CURED CHICKEN BRATWURST | PORK & BACON SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 165 cal | 482 cal | |
| Protein | 15.3 g | 17.9 g | |
| Carbs | 1.2 g | 1.8 g | |
| Fat | 11.8 g | 44.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CURED CHICKEN BRATWURST | PORK & BACON SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CURED CHICKEN BRATWURST | PORK & BACON SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Sodium, Na | 529 MG | 1,143 MG |