CUPS OF MANDARIN ORANGES IN LIGHT SYRUP vs SLICED CLING PEACHES
Nutrition comparison per 100 g serving
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SLICED CLING PEACHES wins in 5 out of 11 nutrient categories
CUPS OF MANDARIN ORANGES IN LIGHT SYRUP: 3
vs
SLICED CLING PEACHES: 5
(3 ties)
Overview
| Nutrient | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | SLICED CLING PEACHES | Winner |
|---|---|---|---|
| Calories | 62 cal | 33 cal | |
| Protein | 0 g | 0.8 g | |
| Carbs | 15.9 g | 9.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.9 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | SLICED CLING PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.1 MG | 49.6 MG |
Minerals
| Mineral | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | SLICED CLING PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 0 MG | 99 MG | |
| Sodium, Na | 9 MG | 8 MG |