CUPCAKES vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
Ad 468x60
CUPCAKES wins in 4 out of 11 nutrient categories
CUPCAKES: 4
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 2
(5 ties)
Overview
| Nutrient | CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 427 cal | 427 cal | Tie |
| Protein | 2.7 g | 2.7 g | Tie |
| Carbs | 57.3 g | 64 g | |
| Fat | 21.3 g | 18.7 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKES | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 267 MG | 307 MG |