CUPCAKES vs FROSTED CUPCAKES
Nutrition comparison per 100 g serving
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CUPCAKES wins in 4 out of 10 nutrient categories
CUPCAKES: 4
vs
FROSTED CUPCAKES: 3
(3 ties)
Overview
| Nutrient | CUPCAKES | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calories | 429 cal | 439 cal | |
| Protein | 2.9 g | 1.8 g | |
| Carbs | 50 g | 61.4 g | |
| Fat | 24.3 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKES | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKES | FROSTED CUPCAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Sodium, Na | 257 MG | 263 MG |