CUPCAKE COOKIES vs CRANBERRY WALNUT SOFT-BAKED COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
CRANBERRY WALNUT SOFT-BAKED COOKIES wins in 4 out of 11 nutrient categories
CUPCAKE COOKIES: 3
vs
CRANBERRY WALNUT SOFT-BAKED COOKIES: 4
(4 ties)
Overview
| Nutrient | CUPCAKE COOKIES | CRANBERRY WALNUT SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 455 cal | 462 cal | |
| Protein | 4.6 g | 3.9 g | |
| Carbs | 63.6 g | 65.4 g | |
| Fat | 20.5 g | 19.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE COOKIES | CRANBERRY WALNUT SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE COOKIES | CRANBERRY WALNUT SOFT-BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 173 MG | |
| Sodium, Na | 273 MG | 308 MG |