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Know what is on your plate.

Matt's Cookie, CRANBERRY WALNUT SOFT-BAKED COOKIES, CRANBERRY WALNUT

Cookies & Biscuits Matt's Cookie Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

462 Calories
3.9g Protein
65.4g Carbs
19.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.9g 4%
Carbs 65.4g 74%
Fat 19.2g 22%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 462
% Daily Value*
Total Fat 19.2g 25%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 308mg 13%
Total Carbohydrate 65.4g 24%
Dietary Fiber 0g 0%
Total Sugars 26.9g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 173mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 173 MG 4%
Sodium, Na 308 MG 13%

About CRANBERRY WALNUT SOFT-BAKED COOKIES, CRANBERRY WALNUT

Matt's Bakery cranberry walnut soft-baked cookies made with unbleached wheat flour, brown sugar, cranberries, walnuts, and date paste. A 26g serving has 462 calories, 3.9g protein, 65.4g carbs, and 19.2g fat. Soft, chewy cookies with a pleasant tartness from real cranberries balanced by buttery walnut.

Ingredients

UNBLEACHED WHEAT FLOUR, BAKING OIL (PALM, CANOLA OIL), BROWN SUGAR, CRANBERRIES, WALNUTS, INVERTED CANE SUGAR, EGGS, DATE PASTE (DATES, WATER), WATER, CANE SUGAR, BAKING SODA, SALT, ORANGE OIL, CINNAMON, VANILLA, NATURAL FLAVORS.

Calorie Breakdown

At 462 calories per 100 grams, CRANBERRY WALNUT SOFT-BAKED COOKIES, CRANBERRY WALNUT gets 3% of its calories from protein, 57% from carbohydrates, and 37% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Matt's Cookie, CRANBERRY WALNUT SOFT-BAKED COOKIES, CRANBERRY WALNUT

See how Matt's Cookie, CRANBERRY WALNUT SOFT-BAKED COOKIES, CRANBERRY WALNUT compares to other foods in terms of nutrition:

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