CUPCAKE CAKE vs BLUEBERRY & CREAM CHEESE WITH ICING DANISH
Nutrition comparison per 100 g serving
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BLUEBERRY & CREAM CHEESE WITH ICING DANISH wins in 8 out of 11 nutrient categories
CUPCAKE CAKE: 0
vs
BLUEBERRY & CREAM CHEESE WITH ICING DANISH: 8
(3 ties)
Overview
| Nutrient | CUPCAKE CAKE | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Calories | 455 cal | 359 cal | |
| Protein | 3.6 g | 5.1 g | |
| Carbs | 50.9 g | 0 g | |
| Fat | 27.3 g | 14.1 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUPCAKE CAKE | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUPCAKE CAKE | BLUEBERRY & CREAM CHEESE WITH ICING DANISH | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 115 MG | |
| Iron, Fe | 1.3 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 255 MG | 449 MG |