CULTURED LOWFAT BUTTERMILK vs 1% LOW FAT LACTOSE FREE MILK
Nutrition comparison per 100 g serving
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1% LOW FAT LACTOSE FREE MILK wins in 6 out of 11 nutrient categories
CULTURED LOWFAT BUTTERMILK: 2
vs
1% LOW FAT LACTOSE FREE MILK: 6
(3 ties)
Overview
| Nutrient | CULTURED LOWFAT BUTTERMILK | 1% LOW FAT LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Calories | 47 cal | 46 cal | |
| Protein | 3.4 g | 3.8 g | |
| Carbs | 5.5 g | 5.4 g | |
| Fat | 1.1 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CULTURED LOWFAT BUTTERMILK | 1% LOW FAT LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CULTURED LOWFAT BUTTERMILK | 1% LOW FAT LACTOSE FREE MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 130 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 175 MG | |
| Sodium, Na | 161 MG | 54 MG |