CUCAMONGA SWEET WHEAT vs OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR
Nutrition comparison per 100 g serving
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OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR wins in 9 out of 13 nutrient categories
CUCAMONGA SWEET WHEAT: 1
vs
OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR: 9
(3 ties)
Overview
| Nutrient | CUCAMONGA SWEET WHEAT | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calories | 255 cal | 154 cal | |
| Protein | 8.5 g | 18.0 g | |
| Carbs | 51.1 g | 25.6 g | |
| Fat | 2.1 g | 3.9 g | |
| Fiber | 4.3 g | 12.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUCAMONGA SWEET WHEAT | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Niacin | 0 MG | 1.0 MG | |
| Riboflavin | 0 MG | 0.9 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CUCAMONGA SWEET WHEAT | OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 103 MG | |
| Iron, Fe | 2.3 MG | 2.8 MG | |
| Sodium, Na | 511 MG | 856 MG |