CUBAN BRAND PIZZA vs THIN CRUST TAKE & BAKE PIZZA
Nutrition comparison per 100 g serving
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THIN CRUST TAKE & BAKE PIZZA wins in 8 out of 11 nutrient categories
CUBAN BRAND PIZZA: 2
vs
THIN CRUST TAKE & BAKE PIZZA: 8
(1 ties)
Overview
| Nutrient | CUBAN BRAND PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calories | 264 cal | 261 cal | |
| Protein | 11.5 g | 13.1 g | |
| Carbs | 25 g | 23.3 g | |
| Fat | 13.5 g | 13.1 g | |
| Fiber | 2.7 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CUBAN BRAND PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG |
Minerals
| Mineral | CUBAN BRAND PIZZA | THIN CRUST TAKE & BAKE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 170 MG | |
| Iron, Fe | 0.7 MG | 1.5 MG | |
| Potassium, K | 142 MG | 0 MG | |
| Sodium, Na | 446 MG | 642 MG |