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Donatos, THIN CRUST TAKE & BAKE PIZZA, PEPPERONI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 170 MG | 13% | |
| Iron, Fe | 1.5 MG | 9% | |
| Sodium, Na | 642 MG | 28% |
Nutrition Highlights
- Good source of protein with 13.1g per 100g.
- Good source of Sodium, Na (28% DV).
About THIN CRUST TAKE & BAKE PIZZA, PEPPERONI
Donatos Thin Crust Take and Bake Pepperoni Pizza features an enriched wheat flour crust with cornmeal, a tomato puree sauce, provolone cheese, and pepperoni made from pork and beef. Per 100g it provides 261 calories, 13.1g protein, 23.3g carbs, and 13.1g fat. The thin crust format bakes quickly. Sold refrigerated or frozen for home oven baking.
Ingredients
DOUGH (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRY MIX [MALTODEXTRIN, NONFAT DRY MILK, SUGAR, SALT, ENCAPSULATED SALT, STARCH], BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT], WHOLE EGGS, YEAST, SOYBEAN OIL, CORNMEAL, DOUGH CONDITIONER [SODIUM METABISULFITE AND OTHER EDIBLE EXCIPIENTS]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, CITRIC ACID, SPICES, XANTHAN GUM AND EXTRACTIVES OF PAPRIKA), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [AN ANTI-CAKING AGENT]).
Dietary Information
Notable micronutrients in THIN CRUST TAKE & BAKE PIZZA, PEPPERONI include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 261 calories per 100 grams, THIN CRUST TAKE & BAKE PIZZA, PEPPERONI gets 20% of its calories from protein, 36% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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