CRYSTALLIZED GINGER vs BUTTERSCOTCH DISCS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CRYSTALLIZED GINGER: 2
vs
BUTTERSCOTCH DISCS: 2
(6 ties)
Overview
| Nutrient | CRYSTALLIZED GINGER | BUTTERSCOTCH DISCS | Winner |
|---|---|---|---|
| Calories | 321 cal | 294 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 78.6 g | 94.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRYSTALLIZED GINGER | BUTTERSCOTCH DISCS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRYSTALLIZED GINGER | BUTTERSCOTCH DISCS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Sodium, Na | 18 MG | 588 MG |