CRUSHED RED PEPPER WITH OREGANO AND GARLIC ALL PURPOSE SEASONING vs SHANDONG
Nutrition comparison per 100 g serving
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CRUSHED RED PEPPER WITH OREGANO AND GARLIC ALL PURPOSE SEASONING wins in 4 out of 7 nutrient categories
CRUSHED RED PEPPER WITH OREGANO AND GARLIC ALL PURPOSE SEASONING: 4
vs
SHANDONG: 1
(2 ties)
Overview
| Nutrient | CRUSHED RED PEPPER WITH OREGANO AND GARLIC ALL PURPOSE SEASONING | SHANDONG | Winner |
|---|---|---|---|
| Calories | 0 cal | 125 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 0 g | 10 g | |
| Fat | 0 g | 5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRUSHED RED PEPPER WITH OREGANO AND GARLIC ALL PURPOSE SEASONING | SHANDONG | Winner |
|---|---|---|---|
| Sodium, Na | 6,667 MG | 4,150 MG |