CRUSHED PINEAPPLE IN NATURAL JUICE vs CUPS OF MANDARIN ORANGES IN LIGHT SYRUP
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
CRUSHED PINEAPPLE IN NATURAL JUICE: 3
vs
CUPS OF MANDARIN ORANGES IN LIGHT SYRUP: 3
(4 ties)
Overview
| Nutrient | CRUSHED PINEAPPLE IN NATURAL JUICE | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calories | 60 cal | 62 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 14 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUSHED PINEAPPLE IN NATURAL JUICE | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 53.1 MG |
Minerals
| Mineral | CRUSHED PINEAPPLE IN NATURAL JUICE | CUPS OF MANDARIN ORANGES IN LIGHT SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.4 MG | 0.6 MG | |
| Sodium, Na | 0 MG | 9 MG |