CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING vs FALL HARVEST ROASTER FRESH VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING: 4
vs
FALL HARVEST ROASTER FRESH VEGETABLES: 4
(2 ties)
Overview
| Nutrient | CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calories | 170 cal | 73 cal | |
| Protein | 4.3 g | 1.3 g | |
| Carbs | 17.6 g | 12 g | |
| Fat | 9.6 g | 2.7 g | |
| Fiber | 2.7 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CRUNCHY THAI STYLE SALAD WITH PEANUT DRESSING | FALL HARVEST ROASTER FRESH VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 37 MG | 37 MG | Tie |
| Iron, Fe | 1.0 MG | 0.5 MG | |
| Potassium, K | 160 MG | 291 MG | |
| Sodium, Na | 330 MG | 43 MG |