CRUNCHY PUFFS vs REDUCED FAT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
CRUNCHY PUFFS wins in 8 out of 11 nutrient categories
CRUNCHY PUFFS: 8
vs
REDUCED FAT KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | CRUNCHY PUFFS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 417 cal | 471 cal | |
| Protein | 12.5 g | 7.5 g | |
| Carbs | 66.7 g | 67.8 g | |
| Fat | 12.5 g | 18.8 g | |
| Fiber | 12.5 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCHY PUFFS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.8 MG |
Minerals
| Mineral | CRUNCHY PUFFS | REDUCED FAT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 279 MG | 38 MG | |
| Iron, Fe | 8.3 MG | 2.7 MG | |
| Potassium, K | 688 MG | 1,318 MG | |
| Sodium, Na | 821 MG | 358 MG |