CRUNCHY CHICKPEAS vs ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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CRUNCHY CHICKPEAS wins in 8 out of 11 nutrient categories
CRUNCHY CHICKPEAS: 8
vs
ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS: 2
(1 ties)
Overview
| Nutrient | CRUNCHY CHICKPEAS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 414 cal | 536 cal | |
| Protein | 17.2 g | 7.1 g | |
| Carbs | 44.8 g | 60.7 g | |
| Fat | 17.2 g | 32.1 g | |
| Fiber | 13.8 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCHY CHICKPEAS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.1 MG | 12.9 MG |
Minerals
| Mineral | CRUNCHY CHICKPEAS | ORIGINAL SEA SALT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 69 MG | 36 MG | |
| Iron, Fe | 6.2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 1,357 MG | |
| Sodium, Na | 621 MG | 321 MG |