CRUNCH CAKE vs ORIGINAL GLAZED DOUGHNUTS
Nutrition comparison per 100 g serving
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CRUNCH CAKE wins in 8 out of 15 nutrient categories
CRUNCH CAKE: 8
vs
ORIGINAL GLAZED DOUGHNUTS: 4
(3 ties)
Overview
| Nutrient | CRUNCH CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calories | 321 cal | 388 cal | |
| Protein | 3.9 g | 6.1 g | |
| Carbs | 39.7 g | 44.9 g | |
| Fat | 16.7 g | 22.5 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUNCH CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Folate, total | 31 UG | 0 UG | |
| Niacin | 1.0 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 3.1 MG | 0 MG |
Minerals
| Mineral | CRUNCH CAKE | ORIGINAL GLAZED DOUGHNUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 82 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 282 MG | 173 MG |