CRUMBLED GORGONZOLA CHEESE vs WISCONSIN PART-SKIM RICOTTA CHEESE
Nutrition comparison per 100 g serving
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CRUMBLED GORGONZOLA CHEESE wins in 5 out of 11 nutrient categories
CRUMBLED GORGONZOLA CHEESE: 5
vs
WISCONSIN PART-SKIM RICOTTA CHEESE: 2
(4 ties)
Overview
| Nutrient | CRUMBLED GORGONZOLA CHEESE | WISCONSIN PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calories | 357 cal | 145 cal | |
| Protein | 21.4 g | 9.7 g | |
| Carbs | 3.6 g | 6.5 g | |
| Fat | 28.6 g | 9.7 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRUMBLED GORGONZOLA CHEESE | WISCONSIN PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRUMBLED GORGONZOLA CHEESE | WISCONSIN PART-SKIM RICOTTA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 286 MG | 161 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,286 MG | 242 MG |