Milton G. Waldbaum — WISCONSIN PART-SKIM RICOTTA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 242 MG | 11% |
About WISCONSIN PART-SKIM RICOTTA CHEESE
Crystal Farms Wisconsin part-skim ricotta is made from pasteurized whey and milk with vinegar and a stabilizer blend of corn starch, guar gum, and carrageenan. A 62g serving has 145 calories, 9.68g protein, 6.45g carbs, and 9.68g fat, with no fiber. Part-skim ricotta has less fat than whole-milk versions while maintaining a creamy, spreadable texture. Use in lasagna, stuffed shells, pancakes, or as a base for sweet dessert preparations.
Ingredients
PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 145 calories per 100 grams, WISCONSIN PART-SKIM RICOTTA CHEESE gets 27% of its calories from protein, 18% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Milton G. Waldbaum — WISCONSIN PART-SKIM RICOTTA CHEESE
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