CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE vs PREMIUM CHICKEN CURRY
Nutrition comparison per 100 g serving
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PREMIUM CHICKEN CURRY wins in 7 out of 11 nutrient categories
CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE: 3
vs
PREMIUM CHICKEN CURRY: 7
(1 ties)
Overview
| Nutrient | CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE | PREMIUM CHICKEN CURRY | Winner |
|---|---|---|---|
| Calories | 197 cal | 191 cal | |
| Protein | 9.0 g | 12.4 g | |
| Carbs | 12.9 g | 20.9 g | |
| Fat | 5.6 g | 6.0 g | |
| Fiber | 0.6 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE | PREMIUM CHICKEN CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.7 MG |
Minerals
| Mineral | CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE | PREMIUM CHICKEN CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 28 MG | |
| Iron, Fe | 0.6 MG | 1.3 MG | |
| Potassium, K | 0 MG | 141 MG | |
| Sodium, Na | 534 MG | 170 MG |