CRISPY GARLIC PORK RIB TIPS vs FULLY COOKED SAUSAGE LINKS
Nutrition comparison per 100 g serving
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CRISPY GARLIC PORK RIB TIPS wins in 6 out of 11 nutrient categories
CRISPY GARLIC PORK RIB TIPS: 6
vs
FULLY COOKED SAUSAGE LINKS: 2
(3 ties)
Overview
| Nutrient | CRISPY GARLIC PORK RIB TIPS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calories | 196 cal | 315 cal | |
| Protein | 18.8 g | 13.0 g | |
| Carbs | 2.7 g | 5.6 g | |
| Fat | 12.5 g | 27.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY GARLIC PORK RIB TIPS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRISPY GARLIC PORK RIB TIPS | FULLY COOKED SAUSAGE LINKS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 111 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Potassium, K | 250 MG | 0 MG | |
| Sodium, Na | 920 MG | 759 MG |