CRISPY FRENCH FRIED SEASONED POTATOES vs ROASTED RED POTATOES IN GARLIC & OIL
Nutrition comparison per 100 g serving
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ROASTED RED POTATOES IN GARLIC & OIL wins in 6 out of 11 nutrient categories
CRISPY FRENCH FRIED SEASONED POTATOES: 4
vs
ROASTED RED POTATOES IN GARLIC & OIL: 6
(1 ties)
Overview
| Nutrient | CRISPY FRENCH FRIED SEASONED POTATOES | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Calories | 190 cal | 127 cal | |
| Protein | 2.4 g | 2.0 g | |
| Carbs | 25 g | 22.6 g | |
| Fat | 8.3 g | 3.4 g | |
| Fiber | 2.4 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY FRENCH FRIED SEASONED POTATOES | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CRISPY FRENCH FRIED SEASONED POTATOES | ROASTED RED POTATOES IN GARLIC & OIL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 369 MG | 0 MG | |
| Sodium, Na | 464 MG | 706 MG |