CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES vs DR. PRAEGER'S SENSIBLE FOODS
Nutrition comparison per 100 g serving
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CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES wins in 6 out of 13 nutrient categories
CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES: 6
vs
DR. PRAEGER'S SENSIBLE FOODS: 5
(2 ties)
Overview
| Nutrient | CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calories | 129 cal | 140 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 20 g | 22.8 g | |
| Fat | 5.9 g | 4.4 g | |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRISPY CRINKLE CUT FRIES FRENCH FRIED POTATOES | DR. PRAEGER'S SENSIBLE FOODS | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 0 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Phosphorus, P | 0 MG | 35 MG | |
| Potassium, K | 306 MG | 0 MG | |
| Sodium, Na | 412 MG | 211 MG |