CRISPY AND CRUNCHY POTATO STICKS vs CAJUN ROASTED CHICKPEAS
Nutrition comparison per 100 g serving
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CAJUN ROASTED CHICKPEAS wins in 6 out of 11 nutrient categories
CRISPY AND CRUNCHY POTATO STICKS: 3
vs
CAJUN ROASTED CHICKPEAS: 6
(2 ties)
Overview
| Nutrient | CRISPY AND CRUNCHY POTATO STICKS | CAJUN ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calories | 517 cal | 464 cal | |
| Protein | 6.9 g | 17.9 g | |
| Carbs | 55.2 g | 57.1 g | |
| Fat | 31.0 g | 17.9 g | |
| Fiber | 3.4 g | 21.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY AND CRUNCHY POTATO STICKS | CAJUN ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.3 MG | 0 MG |
Minerals
| Mineral | CRISPY AND CRUNCHY POTATO STICKS | CAJUN ROASTED CHICKPEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 586 MG | 464 MG |