CRISP CHICKEN BURRITOS vs SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE
Nutrition comparison per 100 g serving
Ad 468x60
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE wins in 7 out of 10 nutrient categories
CRISP CHICKEN BURRITOS: 2
vs
SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE: 7
(1 ties)
Overview
| Nutrient | CRISP CHICKEN BURRITOS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calories | 335 cal | 166 cal | |
| Protein | 13.2 g | 5.4 g | |
| Carbs | 28.2 g | 18.7 g | |
| Fat | 18.5 g | 8.3 g | |
| Fiber | 7.1 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISP CHICKEN BURRITOS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12.4 MG |
Minerals
| Mineral | CRISP CHICKEN BURRITOS | SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 83 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 256 MG | 290 MG |