CRISP vs FRIED PORK CRACKLINS
Nutrition comparison per 100 g serving
Ad 468x60
CRISP wins in 5 out of 11 nutrient categories
CRISP: 5
vs
FRIED PORK CRACKLINS: 4
(2 ties)
Overview
| Nutrient | CRISP | FRIED PORK CRACKLINS | Winner |
|---|---|---|---|
| Calories | 433 cal | 500 cal | |
| Protein | 6.7 g | 50 g | |
| Carbs | 56.7 g | 0 g | |
| Fat | 20 g | 28.6 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISP | FRIED PORK CRACKLINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRISP | FRIED PORK CRACKLINS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0 MG | |
| Potassium, K | 0 MG | 100 MG | |
| Sodium, Na | 1,133 MG | 1,643 MG |