CRINKLE CUT CARROTS vs STEAM-IN-BAG WHOLE BRUSSELS SPROUTS
Nutrition comparison per 100 g serving
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STEAM-IN-BAG WHOLE BRUSSELS SPROUTS wins in 4 out of 12 nutrient categories
CRINKLE CUT CARROTS: 3
vs
STEAM-IN-BAG WHOLE BRUSSELS SPROUTS: 4
(5 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | STEAM-IN-BAG WHOLE BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Calories | 35 cal | 41 cal | |
| Protein | 1.2 g | 3.5 g | |
| Carbs | 8.2 g | 8.2 g | Tie |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 3.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | STEAM-IN-BAG WHOLE BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 74.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRINKLE CUT CARROTS | STEAM-IN-BAG WHOLE BRUSSELS SPROUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 235 MG | 376 MG | |
| Sodium, Na | 71 MG | 0 MG |