CRINKLE CUT CARROTS vs BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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CRINKLE CUT CARROTS wins in 6 out of 11 nutrient categories
CRINKLE CUT CARROTS: 6
vs
BUTTERNUT SQUASH: 3
(2 ties)
Overview
| Nutrient | CRINKLE CUT CARROTS | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 41 cal | 59 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 8.2 g | 15.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUT CARROTS | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CRINKLE CUT CARROTS | BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0 MG | 6.7 MG | |
| Potassium, K | 0 MG | 224 MG | |
| Sodium, Na | 71 MG | 0 MG |