CRINKLE CUR CARROTS vs FRESHLY FROZEN CHOPPED BROCCOLI
Nutrition comparison per 100 g serving
Ad 468x60
CRINKLE CUR CARROTS wins in 6 out of 11 nutrient categories
CRINKLE CUR CARROTS: 6
vs
FRESHLY FROZEN CHOPPED BROCCOLI: 1
(4 ties)
Overview
| Nutrient | CRINKLE CUR CARROTS | FRESHLY FROZEN CHOPPED BROCCOLI | Winner |
|---|---|---|---|
| Calories | 35 cal | 35 cal | Tie |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.2 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRINKLE CUR CARROTS | FRESHLY FROZEN CHOPPED BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | CRINKLE CUR CARROTS | FRESHLY FROZEN CHOPPED BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 188 MG | 0 MG | |
| Sodium, Na | 53 MG | 24 MG |