CRESCENZA FRESH vs PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Nutrition comparison per 100 g serving
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PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO wins in 5 out of 10 nutrient categories
CRESCENZA FRESH: 4
vs
PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO: 5
(1 ties)
Overview
| Nutrient | CRESCENZA FRESH | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calories | 286 cal | 318 cal | |
| Protein | 14.3 g | 14.1 g | |
| Carbs | 0 g | 20 g | |
| Fat | 25 g | 20 g | |
| Fiber | 0 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRESCENZA FRESH | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.2 MG |
Minerals
| Mineral | CRESCENZA FRESH | PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO | Winner |
|---|---|---|---|
| Calcium, Ca | 536 MG | 118 MG | |
| Iron, Fe | 0 MG | 2.1 MG | |
| Sodium, Na | 500 MG | 529 MG |