CREME CAKE vs ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR
Nutrition comparison per 100 g serving
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CREME CAKE wins in 8 out of 11 nutrient categories
CREME CAKE: 8
vs
ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR: 1
(2 ties)
Overview
| Nutrient | CREME CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calories | 388 cal | 423 cal | |
| Protein | 4.7 g | 3.9 g | |
| Carbs | 51.8 g | 36.5 g | |
| Fat | 18.8 g | 28.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREME CAKE | ING/NUT DONUT FRENCH CRULLER POWDERED SUGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 294 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 0 MG | |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 306 MG | 288 MG |