CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE vs SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING
Nutrition comparison per 100 g serving
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CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE wins in 5 out of 11 nutrient categories
CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE: 5
vs
SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING: 4
(2 ties)
Overview
| Nutrient | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calories | 342 cal | 333 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 40.5 g | 71.9 g | |
| Fat | 19.0 g | 3.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.8 MG | 0 MG |
Minerals
| Mineral | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | SEASONAL APPLE CINNAMON SPONGE CAKES WITH JELLY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 53 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 266 MG | 263 MG |