CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE vs POWDERED SUGAR DONUTS
Nutrition comparison per 100 g serving
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CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE wins in 6 out of 11 nutrient categories
CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE: 6
vs
POWDERED SUGAR DONUTS: 3
(2 ties)
Overview
| Nutrient | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | POWDERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Calories | 342 cal | 421 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 40.5 g | 54.4 g | |
| Fat | 19.0 g | 22.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | POWDERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22.8 MG | 0 MG |
Minerals
| Mineral | CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE | POWDERED SUGAR DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 76 MG | 44 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 158 MG | |
| Sodium, Na | 266 MG | 316 MG |