CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES vs PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS
Nutrition comparison per 100 g serving
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CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES wins in 5 out of 10 nutrient categories
CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES: 5
vs
PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS: 4
(1 ties)
Overview
| Nutrient | CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES | PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS | Winner |
|---|---|---|---|
| Calories | 132 cal | 106 cal | |
| Protein | 5.9 g | 4.9 g | |
| Carbs | 11.0 g | 15.9 g | |
| Fat | 7.3 g | 2.6 g | |
| Fiber | 0.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CREAMY TOMATO SAUCE MADE WITH VINE RIPENED TOMATOES | PASTA & VEGGIES MADE WITH ORGANIC BROCCOLI & ASPARAGUS | Winner |
|---|---|---|---|
| Calcium, Ca | 91 MG | 70 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 210 MG | 207 MG | |
| Sodium, Na | 288 MG | 233 MG |