CREAMY SCALLOPED POTATOES SLICED RUSSET POTATOES IN A CREAMY WHITE SAUCE ACCENTED WITH AGED PARMESAN CHEESE vs COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS
Nutrition comparison per 100 g serving
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COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS wins in 6 out of 11 nutrient categories
CREAMY SCALLOPED POTATOES SLICED RUSSET POTATOES IN A CREAMY WHITE SAUCE ACCENTED WITH AGED PARMESAN CHEESE: 3
vs
COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS: 6
(2 ties)
Overview
| Nutrient | CREAMY SCALLOPED POTATOES SLICED RUSSET POTATOES IN A CREAMY WHITE SAUCE ACCENTED WITH AGED PARMESAN CHEESE | COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Calories | 136 cal | 101 cal | |
| Protein | 2.3 g | 4.0 g | |
| Carbs | 12.9 g | 13.1 g | |
| Fat | 8.3 g | 4.0 g | |
| Fiber | 0.8 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY SCALLOPED POTATOES SLICED RUSSET POTATOES IN A CREAMY WHITE SAUCE ACCENTED WITH AGED PARMESAN CHEESE | COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.8 MG | 0 MG |
Minerals
| Mineral | CREAMY SCALLOPED POTATOES SLICED RUSSET POTATOES IN A CREAMY WHITE SAUCE ACCENTED WITH AGED PARMESAN CHEESE | COUNTRY STYLE CORN CASSEROLE TOSSED WITH ROASTED ONIONS | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 61 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 172 MG | |
| Sodium, Na | 379 MG | 273 MG |