CREAMY PORTOBELLO MUSHROOM SLOW SIMMERED SOUP vs NEW ENGLAND CLAM CHOWDER
Nutrition comparison per 100 g serving
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NEW ENGLAND CLAM CHOWDER wins in 6 out of 11 nutrient categories
CREAMY PORTOBELLO MUSHROOM SLOW SIMMERED SOUP: 4
vs
NEW ENGLAND CLAM CHOWDER: 6
(1 ties)
Overview
| Nutrient | CREAMY PORTOBELLO MUSHROOM SLOW SIMMERED SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calories | 40 cal | 135 cal | |
| Protein | 0.7 g | 4.5 g | |
| Carbs | 2.9 g | 8.6 g | |
| Fat | 2.9 g | 9.4 g | |
| Fiber | 0.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY PORTOBELLO MUSHROOM SLOW SIMMERED SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.7 MG |
Minerals
| Mineral | CREAMY PORTOBELLO MUSHROOM SLOW SIMMERED SOUP | NEW ENGLAND CLAM CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 61 MG | |
| Iron, Fe | 0.2 MG | 2.9 MG | |
| Potassium, K | 40 MG | 0 MG | |
| Sodium, Na | 143 MG | 290 MG |