CREAMY NO STIR ALMOND BUTTER vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 5 out of 11 nutrient categories
CREAMY NO STIR ALMOND BUTTER: 4
vs
WHOLE FOODS MARKET: 5
(2 ties)
Overview
| Nutrient | CREAMY NO STIR ALMOND BUTTER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 594 cal | 567 cal | |
| Protein | 18.8 g | 20 g | |
| Carbs | 21.9 g | 30 g | |
| Fat | 53.1 g | 43.3 g | |
| Fiber | 9.4 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY NO STIR ALMOND BUTTER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CREAMY NO STIR ALMOND BUTTER | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 188 MG | 133 MG | |
| Iron, Fe | 3.4 MG | 3.6 MG | |
| Potassium, K | 438 MG | 0 MG | |
| Sodium, Na | 203 MG | 0 MG |