CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
Ad 468x60
CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE wins in 5 out of 10 nutrient categories
CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE: 5
vs
PULLED PORK SHOULDER WITH PEACHES: 4
(1 ties)
Overview
| Nutrient | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 135 cal | 101 cal | |
| Protein | 18.2 g | 9.7 g | |
| Carbs | 3.5 g | 11.5 g | |
| Fat | 5.3 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | CREAMY CHICKEN MUSHROOM SIMMERED IN A MARSALA WINE SAUCE | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 9 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Sodium, Na | 553 MG | 123 MG |