CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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2% REDUCED FAT MILK wins in 7 out of 10 nutrient categories
CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP: 2
vs
2% REDUCED FAT MILK: 7
(1 ties)
Overview
| Nutrient | CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 93 cal | 50 cal | |
| Protein | 2.6 g | 5.4 g | |
| Carbs | 12.3 g | 2.5 g | |
| Fat | 3.5 g | 2.1 g | |
| Fiber | 0 g | 0.1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CREAM-TOP WHOLE MILK WITH COFFEE & MAPLE SYRUP | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 143 MG | 92 MG | |
| Sodium, Na | 35 MG | 27 MG |