Cranberry sauce vs Currants
Nutrition comparison per 100 g serving
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Currants wins in 19 out of 24 nutrient categories
Cranberry sauce: 3
vs
Currants: 19
(2 ties)
Overview
| Nutrient | Cranberry sauce | Currants | Winner |
|---|---|---|---|
| Calories | 158 cal | 63 cal | |
| Protein | 0.8 g | 1.4 g | |
| Carbs | 40.4 g | 15.4 g | |
| Fat | 0.1 g | 0.4 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Cranberry sauce | Currants | Winner |
|---|---|---|---|
| Niacin | 0 MG | 0.3 MG | |
| Pantothenic acid | 0 MG | 0.4 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.1 MG | |
| Vitamin A, RAE | 2 UG | 12 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 181 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 1 MG |
Minerals
| Mineral | Cranberry sauce | Currants | Winner |
|---|---|---|---|
| Calcium, Ca | 3 MG | 55 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.2 MG | 1.5 MG | |
| Magnesium, Mg | 2 MG | 24 MG | |
| Manganese, Mn | 0.1 MG | 0.3 MG | |
| Phosphorus, P | 4 MG | 59 MG | |
| Potassium, K | 21 MG | 322 MG | |
| Sodium, Na | 5 MG | 2 MG | |
| Zinc, Zn | 0.0 MG | 0.3 MG |