CRANBERRY ORANGE LOAF CAKE vs MARY ANN'S BAKING COMPANY
Nutrition comparison per 100 g serving
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MARY ANN'S BAKING COMPANY wins in 6 out of 10 nutrient categories
CRANBERRY ORANGE LOAF CAKE: 3
vs
MARY ANN'S BAKING COMPANY: 6
(1 ties)
Overview
| Nutrient | CRANBERRY ORANGE LOAF CAKE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calories | 386 cal | 441 cal | |
| Protein | 3.5 g | 5.9 g | |
| Carbs | 52.6 g | 50 g | |
| Fat | 17.5 g | 26.5 g | |
| Fiber | 1.8 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY ORANGE LOAF CAKE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 0 MG |
Minerals
| Mineral | CRANBERRY ORANGE LOAF CAKE | MARY ANN'S BAKING COMPANY | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 59 MG | |
| Iron, Fe | 1.9 MG | 2.1 MG | |
| Sodium, Na | 246 MG | 441 MG |