CRANBERRY NUT SLICED LOAF CAKE vs APPLE PIE
Nutrition comparison per 100 g serving
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APPLE PIE wins in 6 out of 11 nutrient categories
CRANBERRY NUT SLICED LOAF CAKE: 4
vs
APPLE PIE: 6
(1 ties)
Overview
| Nutrient | CRANBERRY NUT SLICED LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 378 cal | 230 cal | |
| Protein | 5.6 g | 1.4 g | |
| Carbs | 44.4 g | 38.5 g | |
| Fat | 18.9 g | 7.4 g | |
| Fiber | 1.1 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY NUT SLICED LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.3 MG | 2.4 MG |
Minerals
| Mineral | CRANBERRY NUT SLICED LOAF CAKE | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 14 MG | |
| Iron, Fe | 1.2 MG | 0.2 MG | |
| Potassium, K | 0 MG | 54 MG | |
| Sodium, Na | 300 MG | 155 MG |