CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS vs BOB'S RED MILL
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS: 5
vs
BOB'S RED MILL: 5
(1 ties)
Overview
| Nutrient | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calories | 393 cal | 378 cal | |
| Protein | 10.7 g | 11.1 g | |
| Carbs | 60.7 g | 73.3 g | |
| Fat | 12.5 g | 4.4 g | |
| Fiber | 7.1 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | BOB'S RED MILL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | CRANBERRY CRUNCH GRANOLA MADE WITH WHOLE GRAIN OATS | BOB'S RED MILL | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 44 MG | |
| Iron, Fe | 3.6 MG | 3.2 MG | |
| Potassium, K | 307 MG | 0 MG | |
| Sodium, Na | 89 MG | 11 MG |