CRANBERRY BAKED BRIE EN CROUTE vs ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE
Nutrition comparison per 100 g serving
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ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE wins in 6 out of 11 nutrient categories
CRANBERRY BAKED BRIE EN CROUTE: 1
vs
ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE: 6
(4 ties)
Overview
| Nutrient | CRANBERRY BAKED BRIE EN CROUTE | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calories | 339 cal | 286 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 25 g | 7.1 g | |
| Fat | 21.4 g | 21.4 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRANBERRY BAKED BRIE EN CROUTE | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CRANBERRY BAKED BRIE EN CROUTE | ITALIAN STYLE MOZZARELLA LOW-MOISTURE PART-SKIM FINELY SHREDDED CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 707 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Potassium, K | 125 MG | 196 MG | |
| Sodium, Na | 446 MG | 679 MG |