CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN vs CHICHARRONES FRIED PORK SKINS
Nutrition comparison per 100 g serving
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CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN wins in 2 out of 10 nutrient categories
CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN: 2
vs
CHICHARRONES FRIED PORK SKINS: 1
(7 ties)
Overview
| Nutrient | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 50 g | 50 g | Tie |
| Carbs | 0 g | 7.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRACKLINS FRIED OUT PORK FAT WITH ATTACHED SKIN | CHICHARRONES FRIED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,357 MG | 2,786 MG |